With stabilized Allicin from fresh Garlic, which is perhaps the most significant advancement in the history of natural medicine
British chemist Peter Josling recently developed a way to stabilize the Allicin from Garlic for the first time in history and incorporated it into his flagship product Alli-C. That means you, your family, and your pets now have available the microbe-destroying and healing power of Garlic multiplied many times over with no drawbacks. One tiny capsule of Alli-C gives the equivalent health benefits of eating 36 cloves of fresh raw Garlic.
Alli-C causes no odor for you or those close to you to deal with.
Each Alli-C capsule provides 270 mg pure stabilized Allicin from Garlic along with 60 mg food-based Vitamin C and 40 mg citrus bioflavonoids. This combination has been scientifically proven lethal to disease-causing bacteria, including over 300 strains of MRSA and VRSA.
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